Thursday, January 14, 2010

Braised Tofu in Caramel Sauce

Found this recipe for braised tofu in caramel sauce in the NY Times Magazine. we totally f'ed up the caramel the first two times. bring chunky white chunks of sweet sweet garbage. But it eventually came out nice and sweet and scalliony and quite good.




Here's the tofu, served with celery root and radish, and curry squash, from previous post.


And in case you're interested, here's the photo from the NY Times site.


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